Skip to content
The Cooking Milk, Use evaporated milk in all your cooking and baking recipes to make them taste their best. No need to add water. Use an equal amount in place of drinking milk for rich and creamy results.
- Great for cooking and baking
- For rich and creamy results
- Makes mashed potatoes creamy
- choosing a selection results in a full page refresh
- press the space key then arrow keys to make a selection